The Holiday Market Bakery
Variety, tradition and creativity are among a few defining characteristics of
our world class SCRATCH BAKERY. Our team of
certified and award winning pastry chefs bring you only
top quality creations held to the highest standards. We are a full service
scratch bakery. While most bakeries are moving towards pre-made frozen products to save
on the costs of ingredients and labor, here we strive to make as many of our products from
scratch. The gourmet bakery is lead by Valor Victorian and Culinary Institute of America
Graduate, Natalie Witkowski. The cake team is headed by Don Buciak. Don has a BA in fine art
from Eastern Michigan University and has won various honors at cake decorating contests
including 1st place and Grand Champion. We also
have a cutting edge cupcake selection as well as various
gourmet pastries. Sue Miller is a true pastry chef. She has worked at various
high end restaurants and country clubs, made appearances on television and has been
featured in magazines.
Holiday Market Canton is proud to have her as our premier torte chef. Cakes of all shapes and sizes, trays of gourmet mini pastries and cookies, tiramisu made of fresh ingredients, pies baked early each morning with ripe Michigan apples and cherries, Vienna fruit tortes masterfully crafted with the seasons best kiwi, strawberries, blueberries, pineapples, blackberries and honeydew melon, TOP OF THE LINE flours and sugars, ganache made from scratch, homemade butter cream, are but a few reasons to pay us a visit for your special occasion.